Answer
For a wooden spoon, shape with 120 or 180, then smooth with 220 and 320 before oiling.
Why it happens
Curved utensils need medium-to-fine grit progression without flattening the shape.
Recommended grit
Use 120 or 180 for shaping, then 220 and 320 before oiling.
Wet or dry
Dry.
Success check
The spoon feels smooth with no rough fibers before oiling.
What to do
- Shape rough areas with 120 or 180.
- Smooth with 220.
- Refine with 320 for hand feel.
- Remove dust before applying oil.
Avoid: Do not leave coarse scratches on the handle or bowl.